Diversity in the garden
Each of us has a backstory and a heritage that we honor through food. We can learn a lot about other cultures through foodways—the cultural, social, and economic practices related to food.
Plants in the garden
Acorn squash
Aji
Amaranth
Arugula
Banana peppers
Basil(24")
Bauregard swpot
Beefsteak
Beets
Bell peppers
Bh gourds
B-I peas
Bok choi
Borage
Broccoli
Broomcorn
Brussel sprouts
Butterfly milkweed
Butternut squash
Candelia marigolds
Carolina rose
Carrots
Catnip
Celery
Chard
Cherokee black bean
Chickpeas
Chinese cabbage
Chinese mustard
Chives
Ciantro
Collards
Crimson clover
Cucamelons
Cucumbers
Daikon radish
Dill
Eggplant
Fava
Flint corn
Garlic
Gnd cherries
Gooseberry
Green beans
Horseradish
Hubbard squash
Hungarian
Jalapeno
Kohlrabi
Lamb's ear
Leeks
Legume innoculant
Lemon balm
Lemon grass
Lettuce
Lima poles
Lovage
Malabar spinach
Milkweed
Motherwort
Nasturtium
Nicotinia
Okra
Onions
Orach
Oregano
Parsley
Parsnips
Patty pan squash
Peas
Pineapple sage
Poblano
Poppies
Potatoes
Purple kale
Quinoa
Radish
Red cabbage
Red noodle beans
Roma
Rosemary
Rutabaga
Sage
Salsify
Scallions
Sedum
Shallots
Sorghum
Soybeans
Spaghetti squash
Spinach(tomatillos)
Sunchokes
Sunflowers
Sweet alyssum
Sweet grass
Sweet woodruff
Switchgrass
Taro
Thyme
Tithonia
Tomatillo
Turnips
Upland rice
Wax beans
White cabbage
White clover
White kale
Yarrow
Zucc plants (rye)